Quality Manager

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Lead, direct and coordinate all food safety and quality system programs including raw material, process and finished product quality. Fully engaged in supporting new product launches, process improvement and the production teams. Responsible for understanding and complying with all applicable food regulations as well as the requirements of certification bodies like the Global Food Safety Initiative (GFSI) standards. Primary owner of First Pass Quality Metric.

• Develop, manage and maintain the Food Safety Quality System (including document control, non-conformance and hold systems)
• Responsible for implementing, documenting, controlling maintaining a detailed quality management system including procedures, records, GMP’s, HARPC and the reanalysis of the HAPRC/Food Safety Plan
• Carry out duties of SQF Practitioner and Plant PCQI
• Administer and ensure execution of HARPC/Food Safety Plan programs and prerequisite programs (plant inspection, sanitation, pest control, kosher, CAR/PAR, NCMR etc.)
• Design, implement, maintain and oversee quality management systems that:
  • Ensure all products meet or exceed customer and company quality specifications;
  • Ensure that all exceptions to product quality standards are promptly and thoroughly investigated, root cause is identified, corrected and preventive measures instituted to avoid reoccurrence;
  • Ensure all customer qualification requirements are met or exceeded; and
  • Ensure full compliance with SQF quality standards
• Meet or exceed all applicable government and company food safety standards
• Collaborate with production and with R&D to develop and commercialize new products
• Clearly communicates food safety and quality objectives with production, maintenance, sanitation departments and external contractors
• Assist R&D with product information and testing
• Work with Supply Chain to resolve vendor issues regarding food safety/quality

• Meet food safety compliance and certification agencies regulations (i.e. FDA, State, CFIA, GFSI, SQF, Kosher, and Organic etc.)
• Develop and manage a Food Safety Plan that meets FDA Food Safety Modernization Act Preventive Control requirements
• Ensure collection of samples and performing of appropriate tests to ensure compliance with all applicable environmental guidelines

• Conduct/supervise chemical and physical testing to ensure products produced meet specifications
• Analyze plant and lab data to identify trends, issues, and areas of opportunity
• Oversee laboratory method development and validation.
• Provide technical and process training to production personnel as needed
• Promptly notify corporate QA about potential withdrawal/recall situations
• Lead all plant investigations related to potential quality or food safety issues including any withdrawal/recall situation

• Provide manufacturing with information as needed for production
• Support production teams as the subject matter expert for quality and food safety concerns
• Conduct comparative analysis of field samples when obtained
• Fully and promptly investigate customer complaints, prepare timely written responses in accordance with Corporate QA Policy, and develop and implement effective measures to prevent reoccurrence
• Answer requests for information from Sales and customers promptly and completely
• Maintain computer files in QA database with QA data on all products produced in plant
• Ensure Certificate of Analysis data is entered into database for all manufactured products

• Prepare and submit in a timely manner outside technical service expenses (e.g., environmental contractors, external laboratories, etc.) for the annual operating budget and periodic cost forecasts.
• Prepare and execute annual budget for Quality department within company guidelines

• Recommend, and promptly and effectively evaluate and test new raw materials, manufacturing processes and equipment, process control instruments and/or strategies, laboratory methods and instruments, process…