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Food Expiditor​/Expo

Job in Memphis, Shelby County, Tennessee, 37544, USA
Listing for: Blues City Cafe
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: BLUES CITY CAFE - FOOD EXPIDITOR/EXPO

Job 179438 – BLUES CITY CAFE – FOOD EXPIDITOR/EXPO Memphis, TN

Base Hourly Pay $10.00 to $12.00 depending on experience. Additional compensation from sales tipout of 1% of food sales paid out in addition to hourly rate.

Duties & Responsibilities:

  • Assist servers and bartenders with delivering food to guests rapidly and accurately
  • Assist servers and bartenders with any kitchen requests for food items
  • Clearly and effectively communicate food orders to chefs, while paying attention to priorities, special requests, and food allergies/dietary restrictions
  • Ensure food is served in accordance with safety and restaurant standards
  • Stock essential items needed to perform tasks before and after shift
  • Provide exceptional customer service while attending to guests
  • Remove necessary plates and glasses from bar or tables during a guest’s experience
  • Provide silverware and condiments as needed or requested
  • Keep station(s) clean and organized during your shift
  • Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
  • Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Requirements
  • No previous restaurant experience or training required. On the job training will be provided. Experience is a plus.
  • Must be a team player and demonstrate organizational skills.
  • Must have interpersonal skills and confidence.
  • Be able to work in a standing position for long periods of time (up to 12 hours).
  • Verbal skills to be able to communicate clearly and effectively with coworkers and guests.
  • Must have ability to work in a fast paced environment.
  • Fluency in other languages a plus.
  • Be flexible and willing to assist as needed to ensure all restaurant standards are met.
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