Dishwasher​/Steward

Dishwasher/Steward page is loaded## Dishwasher/Steward locations:
Amelia Gene’stime type:
Part time posted on:
Posted 30+ Days Agojob requisition :
R82859

Memphis, TN
** Major Responsibility:
** Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or other member of management.
** Supporting Actions:
*** Hand wash kettles, tilt skillets, pots and pans and any other items not suitable for machine wash.
* Fill and empty soak tubs with appropriate cleaning and sanitizing solutions.
* Sort and rinse dirty items;
Carefully place into racks and cycle through dish machine.
* Set up, break down, clean and polish dish machine, including arms, screens and baskets;
* Change dishwater in machine on an hourly basis.
* Monitor dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures.
* Operate burnishing machine to ensure proper finish on silverware;
De-tarnish/polish silver for proper appearance.
* Exercise appropriate sanitation practices for dish handling by never touching dirty dishes before touching clean dishes without washing hands first.
* Sort and stack clean dishes;
Deliver clean items to cook’s line as needed.
* Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage areas.
* Keep all lowerators clean, polished and neatly stored.
** Major Responsibility:
** Ensure that assigned work areas are clean, and that CRG’s standards for sanitation and proper food handling are consistently adhered to.
** Supporting Actions:
*** Adhere to cleaning rotations and ensure dishroom and storage areas are clean and neat;
Inspect and monitor areas regularly.
* Clean and rotate mats;
Sweep and mop floors as needed and clean up spills immediately to avoid slip-and-falls.
* Remove boxes and recyclables regularly.
* Separate, securely bag and remove all refuse, food waste and recyclable materials;
Ensure no plate ware, dishware, glassware, silverware or linen ends up in the garbage.
* Clean any spillage and remove any broken glasses or plates immediately.
* Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar areas.
* Perform additional cleaning duties as directed.
** Major Responsibility:
** Comply with all established health, sanitation and safety procedures throughout dishroom and storage areas.
** Supporting Actions:
*** Ensure that temperatures and ppm levels for sanitizer on dish machine and pots sinks are at specific requirements for health standards.
* Perform duties in accordance with Serv Safe guidelines.
* Follow OSHA and Hazard Analysis Critical Control Point (HAACP) guidelines, and Personal Protective equipment (PPE) requirements;
* Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds.
* Comply with established CRG’s standards for general safe work practices.
* Wash and dry hands frequently.
* Utilize box cutters for opening boxes and ensure proper usage and storage of knives.
* Utilize proper lifting procedures;
Use a hand truck or cart to transport large items and ask for assistance when necessary.
* Do not move too quickly or run through kitchen areas.
* Move cautiously near corners and when carrying things;
Report any blind corners, problem floor surfaces, or hazardous areas.
** Major Responsibility:
** Contribute to goal of 100% guest satisfaction through personal commitment to customer service.
** Supporting Actions:
*** Apply consistent focus on the customer by paying close attention to detail in all work activities.
* Participate in and foster positive team relations with both front and back of the house staff.
* Assist with re-stocking, transporting, storing and preparation of supplies, equipment and food items as needed.
* Assist other positions when needed.
* Perform other related duties, tasks and responsibilities as required from time to time.
** Job Qualifications/

Skills:

***
* Required:

*** Demonstrated ability to understand and effectively implement written and verbal instructions.
* Strong team orientation and ability to work with a variety of departments to…