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Bartender

Job in Memphis, Shelby County, Tennessee, 37544, USA
Listing for: Babalu Tacos & Tapas
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Job Description & How to Apply Below

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Company Overview

Babalu is a fun, hip restaurant serving up bold flavors using fresh ingredients. And that’s not limited to the food. Our bar offers hand‑crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. But none of that is possible without a strong team working behind the scenes. Babalu is a fresh concept that inspires fun for staff and guests alike!

We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Babalu, we aren't just co‑workers; we are family.

Job Summary

Our bar offers hand‑crafted cocktails that incorporate fresh juices and ingredients that set us apart from our peers. Our ideal bartenders are detail‑oriented, self‑motivated, and committed to providing outstanding hospitality for each and every guest. As a bartender, you ensure consistent drink quality by preparing hand‑crafted cocktail orders in a timely and professional manner and in accordance with recipes and guidelines established by the Food and Beverage department.

You will also maintain a clean, sanitary, and safe work area in a fast‑paced environment while providing superior guest service. If you're ready for a job you'll love, apply to be a part of our team.

Responsibilities
  • Ensuring proper prep quantities at all times.
  • Effective communication with your teammates.
  • Ability to multitask.
  • s appropriately.
  • Cash handling.
  • General bar duties.
Qualifications
  • Can obtain any necessary alcohol service licensing requirements
  • Prior experience as a bartender preferred but not required
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation preferred
  • Ability to stand for an extended period of time
  • Ability to effectively implement the three Cs: coordination, consolidation, and communication
  • Ability to abide by all state, federal regulations and restaurant liquor policies
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast‑paced environment

    Excellent hospitality skills
  • Accurate math and cash handling skills
  • Possess written and verbal skills for effective communication with guests and coworkers
  • Demonstrate good judgment, problem‑solving, and decision‑making skills
Benefits/Perks
  • Opportunity for Advancement
  • Company wide Food Discounts
  • Direct Deposit
  • Qualified Employees:
    Insurance Offerings
  • 401K with employer match
Seniority level
  • Entry level
Employment type
  • Full‑time
Job function
  • Management and Manufacturing
Industries
  • Restaurants

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