Assistant Manager! East

Domino's Assistant Manager! East Memphis, TN

• Full-time
• Job Category Org:
  Store Assistant Manager

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example and follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training orientation and training provided on the job.

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen
• Navigational skills to read a map, locate addresses within designated delivery area, and navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks
• Depth perception
• Ability to differentiate between hot and cold surfaces
• Far vision and night vision for driving

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

• Standing:
  Most tasks performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces between 36 and 48
• Walking:
  For short distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location
• Sitting:
  Paperwork normally completed in an office at a desk or table
• Lifting:
  Bulk product deliveries twice a week or more; unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'
• Carrying:
  Large cans weighing 3 lbs 7 oz carried from workstation to storage shelves; occasionally pizza sauce weighing 30 lbs from storage to front of store. Trays of pizza dough carried three at a time over short distances, weighing approximately 12 pounds per tray
• Pushing:
  To move trays on dollies, approximate 24-30, requiring force up to 7.5 pounds to push. Trays may also be pulled
• Climbing:
  Infrequent navigation stairs or ladder to change prices on signs, wash walls, perform maintenance. During delivery of product navigation of five or more flights of stairs may be required

Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift. Requires valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Eye-hand coordination essential. Use of hands continuous during the day. Frequently activities…