Lead Cook

Join to apply for the Lead Cook role at Back A Yard Caribbean American Grill

• Bonus based on performance
• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development
• Competitive hourly wage
• Opportunity for growth and advancement
• Employee meal discounts

Back A Yard Caribbean Grill

Lead Cook

General Manager

Join our vibrant culinary team at Back A Yard Caribbean Grill! We are passionate about delivering authentic and delicious Caribbean flavors, creating memorable dining experiences for our guests. We're looking for a talented and dedicated Lead Cook to help us maintain our high standards of quality and efficiency in the kitchen.

The Lead Cook plays a crucial role in the kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team. This position requires strong cooking skills, leadership abilities, and a commitment to maintaining a clean and organized kitchen environment. The Lead Cook will be responsible for executing dishes to perfection, managing station efficiency, and contributing to a positive and productive kitchen culture.

• Culinary Execution
  • Prepare and cook all menu items according to established recipes, portion sizes, and quality standards.
  • Ensure all dishes are prepared and presented consistently and to the highest culinary standards.
  • Monitor food quality during all stages of preparation and service.
  • Manage assigned station during service, ensuring efficiency and timely delivery of orders.
• Kitchen Leadership & Support
  • Assist the Head Chef in overseeing kitchen operations during shifts.
  • Provide guidance, coaching, and support to other kitchen staff (line cooks, prep cooks).
  • Help train new kitchen team members on recipes, techniques, and station procedures.
  • Maintain a positive and respectful working environment in the kitchen.
• Inventory & Cost Control
  • Assist with inventory management, including receiving, proper storage, and rotation of food products.
  • Monitor food waste and implement strategies to minimize spoilage and maximize yield.
  • Ensure proper labeling and dating of all food items.
• Quality Control & Sanitation
  • Adhere strictly to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
  • Maintain cleanliness and organization of all kitchen areas, equipment, and workstations.
  • Conduct regular checks to ensure equipment is functioning properly and safely.
• Communication & Collaboration
  • Communicate effectively with FOH staff regarding menu items, specials, and potential delays.
  • Collaborate with the Head Chef on menu development, specials, and operational improvements.
    
    Address and resolve minor kitchen issues or conflicts promptly.

• 1‑3 years of experience as a Line Cook or similar role in a fast‑paced restaurant environment.
• Proven experience with Caribbean cuisine preferred, but not required.
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment.
• Demonstrated ability to lead and motivate a team.
• Excellent understanding of food safety and sanitation principles.
• Ability to work efficiently under pressure and maintain composure during busy periods.
• Strong communication and organizational skills.
• Flexibility to work evenings, weekends, and holidays as required.

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds regularly.
• Comfortable working in a hot and fast‑paced kitchen environment.

If you are a passionate and experienced cook looking for a leadership opportunity in a dynamic Caribbean restaurant, we encourage you to apply! Please submit your resume and a brief cover letter outlining your relevant experience to

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