Retail Store Manager - Menominee

Responsible for establishing consistent and compliant operations by maintaining company policies and procedures. Support team members with a hands‑on management style, ensuring team members are well trained.

• Must be 18 years or older.
• 2-3 years of related retail experience.
• Demonstrate ability to resolve conflict by addressing root cause issues.
• Experience with food handling.
• Experience in a fuel or industrial environment helpful but not required.

• Maintain relationships with current convenience store distributors, communicate daily/weekly regarding merchandise orders and deliveries.
• Help with hiring, training, and supervision of team members to execute daily tasks.
• Create team member schedules, ensure all shifts are covered and adjust schedules to accommodate employees when possible.
• Ability to resolve problems that arise, such as customer complaints or supply shortages.
• Organize and upkeep status of inventory supply and controls.
• Ensure shelves are fully stocked by rotating and replenishing merchandise.
• Ensure health and safety regulations are followed.
• Assure that all food items served comply with state and local health codes.
• Conduct daily/monthly accounting reports.
• Assists with day‑to‑day operation of the station including cash registers, cleaning etc.
• Must have the ability to work holidays, nights and weekends.
• Oversee daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained.
• Ensure food safety procedures are executed according to policy as well as health/sanitation regulations.