Sales Consultant - Fond du Lac, Sheboygan, Menominee Falls, West Bend

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The territories for this position are Fond du Lac, Sheboygan, Menominee Falls, West Bend, WI.

Job Summary

This position carries out and achieves a sales plan assigned by Greco. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company’s products. He/she promotes, sells, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.

Responsibilities

• Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for Greco's products and services.
• Make in-person visits and presentations to existing and prospective customers.
• Take customer orders with Greco's goals in mind: sales and GP/Stop maximization.
• Participate, review and oversee input of orders for customers via communication with inside sales partners.
• React timely to customer problems and needs.
• Review daily out of stocks, shortages, transportation issues and implement solutions quickly.
• Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities.
• Keep abreast of product applications, technical services, market conditions, competitive activities, trends and other distributors/sales organizations in your market.
• Participate in Greco training and customer events. Participate in Sales meetings held by Greco Sales leaders.
• Develop a relationship with accounts payable (A/P) contact at every account.
• Coordinate communication between them and Greco's account receivable manager/representative.
• Implement “Ask Early and Often” to control days sales outstanding (DSOs) and determine when to say “No Ship or Cash on Delivery (COD)”.
• Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items – thus reducing costly credits and returns.

Qualifications Education

• High School diploma
• Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies

Experience

• 2-year prior food service and/or sales background strongly preferred.

Professional Skills

• Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.
• Consultative sales ability.
• Must be self‑motivated and accountable for time management without constant supervisor direction.
• Exhibit strong customer relations skills and a sense of urgency in meeting customer needs.
• Basic computer skills and proficiency with MS Outlook.

Decision‑Making Authority Most Important Decisions Made Fully Independently

• Approach to building relationships with customers/stakeholders.
• Time and customer management.
• Customer pricing.
• Self‑motivation.

Most Important Decisions Made with Review and Approval of Other Individuals or Supervisors

• Sales strategy.
• Contract pricing and customer pricing.
• Authorizing credits and returns.

Organizational Reporting

Supervisor

Title:

Sales VP, Director, or Manager.

Seniority level

Entry level

Employment type

Full‑time

Job function

Sales and Business Development

Industries

Food and Beverage Services

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