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Store Manager, Retail & Store Manager

Job in Mentor, Lake County, Ohio, 44060, USA
Listing for: GetGo Café + Market
Full Time position
Listed on 2025-12-12
Job specializations:
  • Retail
    Retail & Store Manager
  • Management
    Retail & Store Manager, Operations Manager
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
Position: Store Manager A

Location

Tri-State BU - Region 02 - Market 05: 6800 Center St, Mentor, Ohio 44060

Shift Availability

Flexible Availability

Job Type

Full-time

Essential Duties Leadership and Management
  • Directly supervise activities of 2+ full-time employees, including Assistant Manager(s), Lead Representative(s), and Customer Service Representative(s).
  • Recruit, hire, and train positive, enthusiastic employees to ensure excellent customer service.
  • Develop, manage, and assign tasks to keep the store clean, stocked, organized, and well‑kept per company standards.
  • Maintain a professional and supportive image among subordinates and supervisors.
  • Schedule employees within company guidelines to maximize customer service and maintain store image.
  • Implement non‑discriminatory management practices while hiring, training, counseling, mentoring, motivating, and separating employees.
Store Relationships
  • Develop positive and professional relationships with all suppliers.
  • Promote excellent service and resolve customer complaints in a timely, professional manner.
  • Provide regular and predictable onsite attendance.
  • Promote and ensure a safe, positive public image within the neighboring community.
Training and Development
  • Prepare ongoing and timely performance appraisals in Workday for all employees, including 30‑, 60‑, 90‑, 12‑month, and anniversary check‑ins.
  • Train all employees to meet company standards for customer service, store image, and marketing execution.
  • Train all employees on safety procedures and promote safety awareness.
  • Mentor and train employees on cash awareness and expectations to reduce risk to the company/BU.
  • Ensure employees complete all required training in a timely manner.
Communications
  • Develop methods to ensure all employees receive proper communication in a timely manner.
  • Establish periodic ongoing communication meetings with all store employees and the District Manager.
Organizing and Planning
  • Evaluate and develop specific action plans to address store needs and reach desired objectives.
  • Organize and maintain all store files and manuals.
  • Manage and supervise store employees to ensure all required and requested reports are completed accurately and on time.
  • Ensure merchandise is stocked, attractively displayed, and priced correctly.
  • Ensure all required employment‑related posters and signs are accessible to all employees.
Financial
  • Analyze daily sales and expense information and take appropriate action to maximize sales and net profits.
  • Budget and forecast P&L lines, and manage merchandise margins.
  • Safeguard and account for all money received and disbursed.
  • Perform other financial analysis necessary to maximize sales and net profits.
  • Notify District Manager of any sales, cash, inventory, or operating discrepancies.
Job Requirements
  • High school diploma or equivalent plus 1–2 years of retail work experience, or equivalent combination of education, training, and work experience.
  • Ability to supervise and train for the use of equipment, tools, and materials listed in the CSR, LSR, and SA job descriptions.
  • Ability to supervise and manage functions listed in the CSR, LSR, and SA job descriptions.
  • Ability to use a computer and acquire necessary computer skills for store operations (reports, inventory control, cash control, employment forms, etc.).
  • A valid driver’s license and dependable transportation.
  • Open availability.
  • Oral and written communication in English.
  • Ability to perform essential duties and physical functions described above.
  • Ability to work in the conditions described below.
  • Ability to operate a motor vehicle.
  • Ability to sit for long periods of time.
  • Food Server certificate (e.g., Serv Safe) and Food Safety Management certification may be required.
Physical Requirements
  • Ability to work a minimum of 50 hours per week.
  • Ability to be exposed to cold or warm temperature extremes while working occasionally in walk‑in cooler/freezer and outdoors.
  • Ability to occasionally lift and/or carry up to 30 pounds from ground to overhead.
  • Ability to occasionally lift and/or carry up to 50 pounds from ground to waist.
  • Ability to grasp, reach, and manipulate objects with hands for entire shift.
  • Ability to push/pull with arms up to a force of 20 pounds.
  • Able to reach…
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