Department Manager
Listed on 2025-12-01
-
Restaurant/Food Service
Restaurant Manager, Server/Wait Staff, Food & Beverage, Cafe / Restaurant
Department Manager
Location:
Meriden, CT
- Competitive Pay up to $14.00+ an Hour and more with Customer service or McDonald's experience Paid Shift Differential
- Free Cool Uniforms
- Free Meals
- Paid Training
- Growth Opportunities
- $3000-$3500 Tuition Assistance Program
- Flexible Schedule
- and more!
Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers’ responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
This manager’s responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.
Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.
Employment Details- Seniority level:
Associate - Employment type:
Full-time - Job function:
Sales and Business Development - Industries:
Restaurants
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