Cook

Overview

Join to apply for the Cook role at Wingers Restaurants
.

Full-time/Part-time
• Up to $18.00 per hour

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself grow. The purpose of this position is to create amazing food experiences for our guests.

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment.
• Complete food temperature checks before service.
• Prepare items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish setup for all dishes.
• Handle, store and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

• Ability to speak and hear
• Close and distance vision
• Identify and distinguish colors
• Must be able to communicate clearly and effectively
• Be able to lift, reach, bend, stoop, climb, push and pull items weighing up to 50 pounds
• The position requires manual dexterity; auditory and visual skills and the ability to follow written and oral instructions and procedures
• Be able to work in a standing position for long periods of time
• Collaboration skills
• Customer focus
• Flexibility
• Stress management & composure

• May be indoor or outdoor setting depending on location
• Varied weather conditions are expected
• Will work near moving or mechanical parts
• May work near toxic/caustic chemicals and with fumes or airborne particles
• Varying schedule to include evenings, holidays and extended hours as business dictates

• Bonus pay
• Other

• Flexible schedule
• Employee discount
• Paid training
• Other

Wingers - F - 5048 - Meridian Wingers, 3541 N Eagle Rd, Meridian, , 83646

• Seniority level:
  Entry level
• Employment type:
  
  Part-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants

Sign in to set job alerts for “Cook” roles.