Smoothie Station

AUBERGINE KITCHEN

Smoothie & Dessert Station

Smoothie & Dessert Station — FOH

Reports To: General Manager

Shift: Monday - Saturday 4pm-10pm |Shifts include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16

• Ability to communicate in English, Spanish, or Portuguese; basic English functional for tickets and leadership communication.
• Genuine attention to detail; ability to follow recipes precisely; speed and stamina for high-volume periods.
• 18+; prior experience with desserts, beverages, or customer service preferred, not required.
• Completes Aubergine's onboarding program and smoothie station certification;
  Food Handler Certificate within 14 days of hire (company-supported).
• Available 20–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods and lift/push/carry up to 50 lbs.

• Prepare the right quantity of each item for your shift and restock ingredients continuously (frozen fruits, almond butter, dates, acaí, etc.).
• Monitor inventory and notify your manager when items run low; organize items with proper labeling, dating, and FIFO rotation.

• Prepare smoothies, acaí bowls, ice cream, lemonades, and desserts following exact recipes and measurements, with attention to presentation.
• Carefully follow all dietary restrictions and modifications; move with speed and precision during peak hours.

• Apply sanitizer daily, clean the lemonade area and ice cream machine on schedule, and keep freezer/fridge storage clean and organized.
• Coordinate with the breakfast station on shared products and communicate with the kitchen and FOH team to maintain flow.

Employee discount, PTO, referral program.