Warehouse Manager

This is an on-site role in Southaven, MS. Only local applicants will be considered.

Direct hire only, no agency recruiters.

Build Something Big From the Ground Up

500,000 square feet. Approximately 150 employees. Three shifts. And we’re just getting started.

SIP Manufacturing is building a major new manufacturing operation in Southaven, Mississippi. It will be our second facility, following our operation in Lake Elsinore, California, with more growth ahead.

This is a chance to get in on the ground floor and help build something from the beginning. We’re not just building a facility. We’re building the team, processes, standards, and culture that will define how this operation runs for years to come.

We’re looking for people who take ownership, move with urgency, work well across teams, and want their contribution to make a visible difference. Whether you’re joining us on the production floor, in a technical role, or supporting the operation, you’ll have the opportunity to help shape what comes next for SIP.

Beverage manufacturing experience is something we value, but it is not required. If you bring strong experience, the right skills, and the mindset to help us build a great operation, we want to hear from you.

Come build it with us.

Summary

Accountable for the safe, accurate, and efficient receipt, storage, control, movement, staging, and shipment of materials and finished goods at the assigned facility. The role protects physical inventory integrity, maintains clear ownership and status segregation, supports production readiness, and ensures outbound orders are loaded accurately and on time.

Detailed Responsibility Framework

The following responsibilities define the position’s primary accountabilities in priority order. They do not eliminate reasonable related duties or the need to follow approved policies and procedures.

1. Lead safe and compliant warehouse operations

Ensure receiving, storage, material movement, staging, loading, equipment operation, housekeeping, and employee practices comply with safety, food-safety, Quality, regulatory, and company requirements.

2. Own physical inventory accuracy and control

Maintain accurate quantities, locations, lot numbers, ownership, status, and traceability for ingredients, packaging, work-in-process, and finished goods.

3. Manage receiving and put-away operations

Ensure inbound materials are received, counted, inspected for visible damage, labeled, recorded, status-controlled, and placed into the correct storage location promptly and accurately.

4. Verify customer-supplied material receipts

Compare physically received customer-owned materials with expected items, quantities, ownership, shipment documentation, and commitments. Report discrepancies promptly to Planning, Procurement, Quality, and the CRM.

5. Maintain inventory ownership and status segregation

Ensure SIP-owned, customer-owned, Quality-held, released, rejected, damaged, obsolete, and otherwise restricted inventory is properly identified and segregated both physically and in Business Central.

6. Support production through accurate material staging

Pick, verify, and stage the correct materials, quantities, lots, and packaging for each approved production order or batch within the required readiness window.

7. Manage material movement and production returns

Control the movement of materials to and from Production, Batching, and Kitting. Ensure unused materials, partial quantities, damaged items, and production returns are accurately identified, reconciled, and recorded.

8. Manage finished-goods receipt and storage

Receive completed production into the warehouse, verify quantities and identification, maintain the appropriate Quality status, and store finished goods in the assigned…