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Cook & Chef Catering

Sous Chef: Lead Kitchen, Create Menus, Train Team

Job in Merrick, Nassau County, New York, 11566, USA
Listing for: One Holland Restaurant Group
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A popular restaurant group in Merrick, New York, is looking for a professional Sous Chef to assist the Executive Chef and enhance customer satisfaction. The role involves menu preparation, ensuring quality in food production, managing kitchen staff, and maintaining safety standards. Ideal candidates will possess strong culinary and managerial skills, problem-solving abilities, and familiarity with best practices in the industry.

This position also offers benefits such as health, dental, and vision plans, along with flexible schedules.
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