Child Nutrition Secondary Manager - Skyline High School

Skyline High School - 845 S. Crismon Rd., Mesa, AZ 85208

• Forbes named Mesa Public Schools in their list of Best Employers in Arizona for multiple years.
• East Valley Tribune names Mesa Public Schools as Best Place to Work in East Valley for multiple years.

Employment Type: Full-time (40 hours per week)

Base Hourly:

$23.56

Class/Calendar:

B24,10months

Sick leave, holidays,retirement matched through the Arizona State Retirement System, health, and life insurance

Performance Pay:

Available annually

1% of the base hourly rate granted for each year of verified like experience (within ten years) beyond the requirement, up to a ten
-year maximum

1% of the base hourly rate awarded for an AA or higher degree if not required for the position

Job Summary:

To provide for the efficient and economical operation of kitchen and proper quality and quantity of food served daily; breakfast and lunch program to include food presentation, service, cash handling and safety.

Prior to employment or during the first 3 months of new hire probationary period, drug and alcohol testing shall be required of all new contract employees who work for Food & Nutrition in a safety sensitive position. Any applicants having a confirmed positive test shall not be eligible for employment.

Key Responsibilities:

• Responsible for efficient and economical operation of kitchen and proper quality and quantity of food served daily
• Provide for the various aspects of site meal programs to include food, safety and sanitation, presentation, service and cash handling
• Determine and order food amounts necessary for in-house production
• Train and evaluate all kitchen staff; establish job descriptions for kitchen positions
• Responsible for accuracy of time sheet, daily reports, deposits, meal applications processing, production records, direct delivery received and in-house special events
• Assist field supervisor and/or cooking manager in conducting accurate monthly inventories
• Promote school lunch, school lunch week, student and faculty specials, barbecues, catering, etc. to students and staff
• Prepare vendor product performance reports, work orders, monthly reports and safety reports
• Check-in and inspect delivered products
• Responsible for dairy and direct delivery order
• Regular and on-time attendance required
• Promote involvement in professional growth activities
• Assist other personnel as may be required for the purpose of supporting them in the completion of their work activities
• Assists with other assigned duties as appropriate to the area of assignment and Mesa Public Schools

Required Qualifications:

• High school education or equivalent
• Valid Arizona Driver’s license with proof of insurance and reliable transportation
• Must have Maricopa County Food Service Worker Certificate
• Must acquire Maricopa County Certified Food Service Manager Certificate within three months
• Knowledge of food production and quantity cooking experience
• Knowledge of food safety and sanitation regulation experience
• Working knowledge of food ordering, food production and operation of commercial food equipment

Preferred Qualifications:

• Course work in dietetics, catering, management or supervision and one year experience in school food service highly preferred
• Computer proficiency and cashiering duties preferred
• Models the attributes and skills of the MPS Portrait of a Graduate
• Demonstrates commitment to the MPS Promise that every student is known by name, served by strength and need, and graduates ready for college, career and community
• Ability to merchandise a creative food program and be service oriented
• Ability to organize, to prioritize and to plan day’s workload; to be flexible in changing cafeteria situations and to work with constant…