Banquets & Relief Room Chef — Lead Banquet Kitchen

A hospitality company in Mesquite is seeking a Room Chef to manage banquet food preparation and kitchen staff. The ideal candidate will have prior kitchen management experience and strong leadership skills. This position involves ensuring timely service and quality standards, as well as overseeing hiring and training of kitchen staff. The role demands problem-solving abilities and attention to detail while adapting to a fast-paced work environment with varying shifts.

Opportunity for professional growth in the gambling facilities industry awaits.
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