Chinese Restaurant Cooks Helper - Vr Varied Shift

$16.00

18 years old

S. Nevada Health District Health Card.

Works with and assists the cooks and Chefs in the preparation and delivery of all food products in the kitchens and food service areas.

General kitchen experience and willingness to learn. Must have the ability to work in a fast-paced environment. Must be flexible, adaptable, and self-motivated. Must be customer service and team oriented. Must be able to follow written and verbal instructions and complete assignments in a timely manner.

• Attentive to others’ needs whether it is through verbal or non-verbal communication, thus enabling great rapport between team players and strengthening the team.
• Display cooperation with fellow team players during shift.
• Help others when not busy or finished with assigned duties.

The work requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds. The work may require specific, but common, physical characteristics and abilities such as above-average agility and dexterity.

The work involves moderate risks or discomforts requiring special safety precautions, e.g., working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals. Employees may be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields. This is a 24 hour/7 day a week work environment with varying shifts including weekends and holidays.