Executive Chef - Multi-Venue Dining Leader
Listed on 2026-10-09
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Highland Springs by Erickson Senior Living in North Dallas, Texas, seeks an Executive Chef to lead culinary operations for a multi-venue dining program serving 600+ covers daily. This hands-on leader will drive quality, safety, and guest satisfaction through strong team leadership and menu execution.
You will mentor the culinary team, optimize kitchen operations, and partner with Food & Beverage leadership to ensure exceptional dining experiences while maintaining HACCP standards and cost
The Executive Chef - Multi-Venue Dining Leader position in the Other field is open for applications.
The position is based in Mesquite, TX, United States.
This opportunity is part of our work in Other.
The advertised compensation is 77.000 - 94.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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