Commercial Kitchen Equipment Installer

Overview

Commercial Kitchen Equipment Installer / Cooking Equipment Specialist (CES) is looking for skilled commercial kitchen equipment installers in the Dallas–Fort Worth Metroplex to join our team. CES is a CFESA Certified company and part of a family of brands including Refrigerated Specialist (RSI), REALCo, Sani-Servant and Texas Tap.

Are you looking to grow your career at a family-operated business? At CES, we provide our teams with the support and training they need to be experts in the field and grow in their craft. If you are ready to take charge of your career, you owe it to yourself to see how we can help you achieve your goals.

About CES:
Established in 2002, we provide installation, service, and performance maintenance of commercial equipment throughout North and East Texas. While serving approximately 15,000 service calls each year, we offer dependable, quality service provided 24 hours a day. CES is a family-oriented business, with employees who have been with us for 10+ years. Learn more about us at

Join CES where you can become part of our family and have your hard work appreciated.

• Competitive industry pay based on experience with the opportunity to advance.
• Company sponsored healthcare for full-time employees.
• 401k with employer match
• Paid time off and holiday pay
• Year-round work — we provide our teams with consistent work
• Company cell phone with easy-to-use dispatch/invoicing software
• Well-stocked company vehicle with a gas card
• Career advancement — state-of-the-art training facility at our Mesquite, TX headquarters with ongoing paid training opportunities and opportunities for advanced certifications including CFESA Master Technician
• Affordable payroll deduction for purchasing tools
• Referral bonuses — earn up to $500 per technician if we hire referrals

• Must be able to read and understand English written wiring diagrams and schematics
• Must be able to operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit
• Ability to exert up to 150 pounds of force regularly and up to 50-75 pounds frequently without assistance
• Ability to climb and work from an 8 ft ladder; stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions
• Ability to tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation
• Must be able to operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements

• High school diploma or equivalent
• Minimum of 1 year of experience with cooking equipment installation or similar equipment
• Industry related education may be considered
• Industry certifications such as CFESA, NATE, and FACTORY are preferred
• Successful completion of drug screen and criminal background screening
• Valid Driver's License with acceptable driving record

• Exert up to 150 pounds of force regularly and 50-75 pounds frequently without assistance
• Climb and work from an 8 ft ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions
• Tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation

CES is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.