Prep Cook

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Join to apply for the PREP COOK (FULL TIME) role at Compass One Healthcare

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• We are hiring immediately for a Full Time PREP COOK position.
• Location:
  
  LCMC-East Jefferson, 4200 Houma Blvd., Metairie, LA 70006
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full-time schedule; open availability preferred. Monday - Friday and some weekends; more details upon interview.
• Pay Range: $13.00 per hour to $15.00 per hour.

Morrison Healthcare

• We are hiring immediately for a Full Time PREP COOK position.
• Location:
  
  LCMC-East Jefferson, 4200 Houma Blvd., Metairie, LA 70006
  
  Note:
  
  online applications accepted only.
• Schedule:
  
  Full-time schedule; open availability preferred. Monday - Friday and some weekends; more details upon interview.
• Requirement:
  Previous Kitchen Experience Required
• Pay Range: $13.00 per hour to $15.00 per hour.

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience.

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

• Full-time and part-time positions are offered the following benefits:
  Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates:
  Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,  for…