Cafeteria Team Leader

Cafeteria Team Leader

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more.

Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.

• Oversees the cafeteria / patient care services operations in an efficient manner
• Continually assists the Cafeteria-Catering or the Patient Care Supervisor in scheduling, in-servicing, planning and supervising special functions as necessary
• Oversees that all set up and breakdown procedures of food and equipment are maintained according to standards established by regulatory agencies
• Maintains effective communication with all cafeteria / patient care personnel to ensure that quality, safety and sanitation are maintained
• Completes cafeteria / patient care sanitation and safety rounds
• Ensures and enforces portion control guidelines
• Performs regular evaluations of portion control guidelines as well as holding temperatures of foods
• Ensures cafeteria / patient care food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc as set forth in the approved Diet Manual)
• Monitors cafeteria / patient meal services for timeliness and accuracy; monitors late tray orders and delivery
• Ensures the cafeteria / patient meals are prepared and served in a wholesome, timely and attractive manner as demonstrated by: the record of food temperature at time of service, ensuring that the flavor and appearance of food is acceptable, ensuring cafeteria / patient services are initiated and completed according to schedules
• Takes immediate actions to correct problems related to cafeteria / patient care operation or meal service delivery
• Enforces accurate and timely delivery of cafeteria / floor stock requests
• Covers the cash register during lunch peak hours to expedited traffic in cafeteria
• Oversees the handling of all cash transactions and charges according to established policies and procedures
• Supervises cashier when charging employee meals to request  in order to adequately grant the discount

We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:

• Health benefits
• Life insurance
• Long-term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet Insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On-site housing for selected positions and more!