Banquet | Banquet Bartender
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage -
Restaurant/Food Service
Bar/Bartender, Food & Beverage
Overview
"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."- Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience.
Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
Responsible for preparing & serving cocktails and non-alcoholic beverages for guests in a courteous and efficient manner; adhering to the Hotel Standards.
Examples of Duties, includes but is not limited to the following:
- Ability to function in a team or independent setting.
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages.
- Ability to communicate effectively and establish and maintain effective working relationships with staff.
- Minimum 2 years related experience preferably in high volume banquet environment.
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