Banquet Server; On Call - Surfcomber

Position: Banquet Server (On Call) - Surfcomber

Join to apply for the Banquet Server (On Call) - Surfcomber role at Kimpton Hotels & Restaurants

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Join to apply for the Banquet Server (On Call) - Surfcomber role at Kimpton Hotels & Restaurants

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Why We're Here

We believe heartfelt, human connections make people's lives better, especially for those who work here.

Our founder, Bill Kimpton, rebelled against impersonal, generic hospitality that disconnects people. He started a new boutique hotel standard where genuine connections are prioritized. That remains our purpose today.

Your work has meaning: to improve the lives of coworkers, guests, owners, and communities. Every day, you can make a difference in your own unique way, and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit, since 1981, fuels our culture. We celebrate the diverse backgrounds, talents, and personalities of our team, knowing that authenticity helps everyone shine.

We seek creative, self-led individuals who are passionate about enhancing others' lives. Our environment is quirky, exciting, empowering, and exceptional—something guests feel and you'll experience too.

What You'll Do

If you love banquets and catering, you'll provide timely, courteous service to banquet guests, encouraging repeat visits and delivering outstanding experiences. You'll serve food and beverages in a dynamic, team-focused environment.

Some Of Your Responsibilities Include

• Providing excellent customer service and accommodating special requests.
• Busing and setting tables, including condiments.
• Preparing rooms for events (setting tablecloths, dishes, silverware).
• Serving food and drinks during events.
• Answering questions about buffet or menu items.
• Leading yourself based on instructions from Banquet Captain, Lead Server, or Banquet Manager.
• Performing other duties as assigned.

What You Bring

• Experience in food & beverage, hospitality, restaurant, banquets, or hotel settings.
• Strong knowledge of food and wine.
• Ability to work well with staff and guests.
• A passion for creating personable experiences.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Handler Certificate (if applicable).

Diversity & Inclusion

We celebrate differences and are committed to creating a culture reflecting the diversity of our guests. We encourage understanding, acceptance, and celebration of all backgrounds, personalities, lifestyles, and identities. For our full EEO policy, .

Be Yourself. Lead Yourself. Make it Count.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

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Location:

Miami, FL | Salary: $25,000 - $43,000 | 1 year ago

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