Steward, Hospitality ​/ Hotel ​/ Catering, Food & Beverage

Job Description
JOB OVERVIEW:

Under the general guidance of the Executive Chef, support the seamless running of the kitchen, by maintaining the cleanliness of the kitchen, dishes, utensils, and equipment.

• Obtains service area assignments at the beginning of each shift
• Ensure that all cooking utensils and equipment are clean, dry, and correctly stored in the designated areas
• Ensure that kitchen work areas are kept clean and tidy, this may include sweeping, mopping, trash removal and other functions as requested by the manager
• Ensure that the correct chemicals are used as part of your duties as dishwasher
• Maintain a clean work area
• Ability to work under demanding an strenuous situations
• Comply with all Health and Safety functions
• Any other reasonable duties as assigned by the supervisor or manager
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional service

Additional Information

All your information will be kept confidential according to EEO guidelines.