Garde Manger & Sous Chef – Luxury Hotel Ops
Listed on 2026-10-10
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage, Culinary -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Fontainebleau Miami Beach is seeking an experienced culinary professional to assist the Chef de Cuisine in daily operations, ensuring top-quality foods, cleanliness, and HACCP compliance in a high-volume luxury kitchen.
Responsibilities include overseeing production, recipe development, liaison with restaurant managers and staff, staff scheduling, and training to uphold the department's quality standards. Previous supervisory experience preferred.
We would love to welcome a new Garde Manger & Sous Chef – Luxury Hotel Ops to our organisation in Miami Beach, FL, United States.
Are you ready to take on the Garde Manger & Sous Chef – Luxury Hotel Ops role at FONTAINEBLEAU?
We would love to welcome a new Garde Manger & Sous Chef – Luxury Hotel Ops to our group in Miami Beach, FL, United States.
For the Garde Manger & Sous Chef – Luxury Hotel Ops position at FONTAINEBLEAU, we are reviewing applications now.
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