Banquet Captain — Elevate Guest Experience
Listed on 2026-10-21
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Food & Beverage, Hospitality & Tourism
Mondrian South Beach is seeking a Banquet Captain to oversee the banquet staff and coordinate all food and beverage service for events. You will train the banquet team, ensure hotel standards, maintain guest relations, and communicate guest requirements to Sales, Kitchen, and F&B managers.
The role requires hands-on supervision of setup, service, break down, and cleanliness, plus strict adherence to event timelines and safety policies.
We are currently recruiting a Banquet Captain — Elevate Guest Experience for our team in Miami Beach, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Captain — Elevate Guest Experience role in the description above.
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