Sous Chef

At The Standard, Miami Beach, we do things a little differently, because we’re not your standard hotel. We’re a spa hotel known for elevated relaxation, unique programming, and unexpected moments... and our food program is no exception. We’re looking for a
Sous Chef who thrives in a dynamic, high-energy kitchen and is ready to support our Executive Chef in delivering consistently delicious, high-quality food with a side of creativity.

As Sous Chef, you’ll be leading our culinary team, working closely with the Executive Chef and Executive Sous to lead kitchen operations, mentor staff, and maintain the high standards that keep our guests coming back. You’ll be responsible for day-to-day execution, from plating to kitchen cleanliness, and everything in between.

Support the Executive Chef in managing, mentoring, and developing a talented kitchen team.

Assist with recruiting, onboarding, and ongoing training of cooks and kitchen porters.

Maintain a positive, motivating, and respectful work environment rooted in teamwork.

Lead by example, whether you’re running the line, jumping in to expo, or giving feedback during service.

Oversee food prep and production to ensure consistent flavor, quality, and presentation.

Maintain high productivity and efficiency in all kitchen sections and during all shifts.

Monitor portion control, minimize waste, and uphold recipe accuracy.

Ensure mise-en-place is properly stocked, stored, and maintained at all times.

Act as the key liaison between the kitchen and other departments (F&B, Banquets, Café, etc.) to ensure smooth service.

Monitor incoming deliveries and food quality, ensuring specs and standards are met.

Assist in ordering and purchasing ingredients in alignment with par levels and budget goals.

Oversee stock rotation, labeling, and proper food storage to reduce spoilage and waste.

Help conduct weekly inventory and collaborate with the Financial Controller on food cost reporting.

Maintain the highest standards of kitchen hygiene and cleanliness.

Ensure staff follow proper food handling, personal hygiene and sanitation protocols.

Monitor the condition of all kitchen equipment and report maintenance issues promptly.

Ensure proper cleaning and organization of kitchen back entrance and waste disposal areas.

Assist with schedule planning to ensure proper staffing based on volume and budget.

Accurately review and approve staff hours in timekeeping systems.

Ensure all team members are in proper uniform, groomed, and ready for service.

Foster an inclusive and enthusiastic kitchen culture that reflects the spirit of The Standard.

Participate in planning and execution of special events, pop-ups, and seasonal activations.

Communicate effectively with FOH teams to ensure alignment on menus, timing, and service expectations.

Help roll out new SOPs, training guides, and kitchen procedures that elevate team performance.

Minimum 3–5 years of experience of Sous Chef or equivalent kitchen management experience.

Passionate about food, flavor, and leading a team with integrity and heart.

An organized multitasker with strong communication and leadership skills.

Highly knowledgeable in kitchen equipment, cooking techniques, sanitation, and safety.

Proactive, resourceful, and solution-oriented in the heat of service.

Collaborative, respectful, and committed to upholding our brand standards.

Ability to stand and walk for extended periods (8+ hours).

• Deep knowledge of kitchen operations, food safety, sanitation practices and HACCP protocols.

Must be able to lift and carry up to 50 lbs.

Comfortable working around heat, cold, sharp tools and flammable materials.

• Fluency in English is required;
  Spanish or other languages are a plus.

At The Standard Spa, Miami Beach, we’re more than a workplace, we’re a community. You’ll be part of a team that values creativity, individuality, and excellence. With unique opportunities for growth, benefits, and a supportive culture, this is where passionate hospitality professionals come to thrive.