SALAD COOK - Salad Station​/Ensaladera; Experienced

Overview

JOB DESCRIPTION —
LOCATION: Gianni’s at the Former Versace Mansion
POSITION: SALAD COOK – Salad Station / Ensaladera (Experienced Only)
DEPARTMENT: Kitchen
REPORTS TO: Executive Chef
Full-Time | Fine Dining | High-Volume Service

Gianni’s at the Villa Casa Casuarina is seeking an experienced Salad Cook (Ensaladera) to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500–800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency.

• Set up and maintain a fully stocked and organized salad/cold station.
• Prepare salads, cold appetizers, dressings, and garnishes quickly and consistently.
• Prep vegetables, lettuces, fruits, herbs, and station items with precision.
• Assemble dishes at high speed during service while maintaining presentation standards.
• Keep excellent mise en place, rotation, and station cleanliness.
• Follow all food-safety and HACCP procedures.
• Assist with prep for daily service and large events.
• Communicate clearly with the line and expo during service.

• Minimum 1 year of experience in a salad station or cold station (fine dining or high-volume preferred).
• Ability to work extremely fast and organized under pressure.
• Strong knife skills and prep efficiency.
• High attention to detail and plating presentation.
• Evening, weekend, and holiday availability is required.
• Legal authorization to work in the U.S.

• Stable full-time schedule.
• A professional, respectful, high-performance kitchen environment.
• Opportunity for growth
• Employee meals
• 401k plan
• Paid vacation
• Medical, Dental and Vision Insurance