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LINE COOK - Line​/Cocina Caliente; Experienced ; Miami

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: The Setai
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: LINE COOK - Hot Line / Cocina Caliente (Experienced Only) (Miami Beach)

LINE COOK - Hot Line / Cocina Caliente (Experienced Only) (Miami Beach)

JOB DESCRIPTION

LOCATION: Gianni’s at the Former Versace Mansion

POSITION: LINE COOK – Hot Line / Cocina Caliente (Experienced Only)

DEPARTMENT: Kitchen

REPORTS TO: Executive Chef

Full-Time | Fine Dining | High-Volume Service

About the Position

Gianni’s at the Villa Casa Casuarina is seeking an experienced Line Cook to join our high-volume, fine-dining kitchen. This is not an entry-level role. Our line regularly handles 500–800 covers in a single night, and we need cooks who can execute with speed, precision, and consistency.

Responsibilities

  • Set up and maintain the hot line station (grill, sauté, fry, or assigned station).
  • Cook menu items to order with full consistency, accuracy, and speed.
  • Execute sauces, proteins, vegetables, and sides following established standards.
  • Read tickets quickly and work clean under pressure during intense service.
  • Assist in prep production, batch cooking, and organization for high-volume service.
  • Maintain a clean, organized workstation at all times.
  • Follow food-safety, sanitation, and FIFO standards.
  • Communicate effectively with the culinary team to ensure smooth service.
  • Assist with large banquets, events, and VIP dinners.

Requirements

  • Minimum 1–2 years of line cook experience (fine dining or high-volume strongly preferred).
  • Ability to work fast, clean, and organized during heavy service.
  • Strong understanding of cooking techniques (searing, sauté, grilling, frying, roasting).
  • Ability to handle high-pressure, high-ticket environments.
  • Punctual, reliable, and professional.
  • Must be available evenings, weekends, and holidays.
  • Legal authorization to work in the U.S.

What We Offer

  • Stable full-time schedule.
  • A professional, respectful, high-performance kitchen environment.
  • Opportunity for growth
  • Employee meals
  • 401k plan
  • paid vacation
  • Medical, Dental and Vision Insurace

This is a non-management position
This is a full time position

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