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Surfside Prep Cook

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Flanigan's Enterprises, Inc.
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 14000 - 15004 USD Yearly USD 14000.00 15004.00 YEAR
Job Description & How to Apply Below
Position: Surfside #60 Prep Cook

Join to apply for the Surfside #60 Prep Cook role at Flanigan's Enterprises, Inc.

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Join to apply for the Surfside #60 Prep Cook role at Flanigan's Enterprises, Inc.

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Prep Cooks make the world go round. You’re responsible for organizing everything in advance and during service, to make the kitchen really hum. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Everything from chopping, breaking down, cutting, weighing, mixing, washing, storing, unloading, readying - you play a vital role in the kitchen’s day-to-day routine.

  • Follows all company safety and sanitation policies and procedural training
  • Prepares menu items according to Flanigan’s company recipe manual and plate presentation
  • Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
  • Helps complete assigned prep work, to stock and set up stations as necessary
  • Transports items to and from kitchen, helps Vendor unload delivery trucks
  • Cleans and maintains kitchen area throughout shift
  • Breaks down and cleans all stations at closing
  • Able to work flexible shift schedule which may include nights, weekends, and/or holidays
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Ability to speak, read and write English
  • Able to read recipes and food labels
  • Able to read POS ticket orders
  • Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
  • Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Ability to hold items weighing up to 5 lbs. for long periods of time
  • Work in high temperature, damp environment indoors and minimally outdoors
  • Assist fellow employees with dishwashing and cleaning, as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance - Medical & Dental Programs Available
  • 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals
Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Full-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Restaurants

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