×
Register Here to Apply for Jobs or Post Jobs. X

Line Cook

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Landry's
Full Time position
Listed on 2026-01-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Position

Line Cook (Upscale / Fine Dining)

Overview

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you
  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued
Responsibilities
  • Cook menu items assigned to station
  • Be mindful of special requests and dietary restrictions
  • Ensure dishes meet quality standards and adhere to recipes
  • Assist sous chefs and head chef in the kitchen
  • Dispose spoiled food and other waste material
  • Maintain cleanliness and ensure the kitchen is compliant with health and safety regulations
  • Report any issues with kitchen equipment to management
Qualifications
  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast‑paced, high‑stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high‑pressure environment
  • Have a minimum of 2 years of experience in a similar role
Company Overview

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team‑first mentality and relentless pursuit of the brand's 3 core principles:
Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:
New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

Employment Details

EOE. This position does not earn tips.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary