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Junior Sous Chef: Luxury Hotel Kitchen Leader

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Cook & Chef, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 52000 - 72000 USD Yearly USD 52000.00 72000.00 YEAR
Job Description & How to Apply Below

Four Seasons, Miami Beach, seeks a Junior Sous Chef to lead and develop the culinary team under the Restaurant Executive Chef. You will drive day-to-day kitchen operations, maintain high standards in taste and presentation, and support talent development within a luxury hotel setting.

You will collaborate with the culinary team to refine dishes, ensure consistency, and uphold Four Seasons’ commitment to exceptional guest experiences.

The Junior Sous Chef:
Luxury Hotel Kitchen Leader role at Four Seasons is now open for applications in Miami Beach, FL, United States.

This role, Junior Sous Chef:
Luxury Hotel Kitchen Leader at Four Seasons, could be your next move.

Are you ready to take on the Junior Sous Chef:
Luxury Hotel Kitchen Leader role at Four Seasons?

We would love to welcome a new Junior Sous Chef:
Luxury Hotel Kitchen Leader to our organisation in Miami Beach, FL, United States.

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