Banquet Kitchen Leader Scratch Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Starwood Hotels is seeking a detail-obsessed Banquet Sous Chef to lead a high-volume, fast-paced scratch kitchen. You’ll supervise line staff, manage inventory, and handle on-the-spot solutions while learning from top chefs.
Strong leadership, culinary knowledge, and a passion for excellent guest service are essential. Requirements include a minimum of 2 years in similar work and a post-secondary diploma or degree in culinary arts.
We are currently recruiting a Banquet Kitchen Leader:
High-Volume, Scratch Kitchen for our team in Miami Beach, FL, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Miami Beach, FL, United States.
This opportunity is part of our work in Other.
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