Cocktail Server

Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is poised to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Nikai, a Japanese restaurant, and Palm Room, a unique and refined lounge, will be exclusive to our esteemed members, while our upscale Mediterranean concept, a'Riva, welcomes all guests to enjoy its exceptional offerings.

As a Cocktail Server / Bottle Girl
, you will elevate the guest experience by delivering attentive, personalized beverage service, presenting premium bottle service with poise and precision, and embodying the sophistication of the Harbour Club brand. If you are passionate about hospitality, confident in high-touch guest interactions, and thrive in upscale nightlife or luxury dining environments, we invite you to apply.

Interact with members and guests in a warm, polished, and engaging manner, addressing them by name when possible.

Learn and note member preferences to personalize and elevate each visit.

Provide information about club offerings, events, and menu items to enrich the guest experience.

Present and serve premium bottles with confidence, style, and strict adherence to Harbour Club standards.

Prepare and serve cocktails and beverages accurately, ensuring each item reflects our commitment to excellence.

Assist guests in selecting bottle and beverage options based on taste, occasion, and club offerings.

Maintain a strong knowledge of all beverage, spirit, and food selections, including origins, key ingredients, preparation methods, and allergens.

Offer thoughtful, personalized recommendations to members and guests.

Work closely with management, culinary, bar, and service teams to ensure seamless and memorable experiences.

Communicate guest needs effectively to ensure timely, elevated service.

Maintain clean, organized, and beautifully presented service stations and bottle service areas.

Follow all health, safety, and responsible alcohol service regulations.

Uphold impeccable grooming and appearance standards, reflecting the refined and exclusive nature of Harbour Club.

Serve as an ambassador of the Harbour Club ethos—professionalism, poise, and exceptional hospitality at all times.

A natural charisma and polished presence that enhances the lounge and dining environment.

Genuine passion for hospitality and luxury guest experiences.

Knowledge of wines, spirits, champagnes, and cocktails (mixology or wine certifications are a plus).

Experience in high-end hospitality, luxury nightlife, or fine dining environments.

Excellent communication skills and the confidence to engage with high-profile clientele.

Strong attention to detail, multitasking ability, and organizational skills.

Ability to work under pressure in fast-paced, energetic settings.

Ability to work a minimum of 4 shifts per week
.

Flexibility to work days, evenings, weekends, and holidays as needed.

Ability to stand and walk for extended periods, traverse stairs, and lift/carry heavy items when required.

Competitive pay

An opportunity to be part of a new, prestigious, and luxurious environment in Miami Beach’s vibrant culinary landscape

Medical, dental, and vision insurance for qualifying employees

Paid time off
, vacation days, and sick leave for qualifying employees

Career growth and development within a unique and exclusive brand

Comprehensive training and ongoing support from an experienced and dedicated leadership team

Harbour Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.