Banquet Prep Cook II — HACCP-Driven Culinary Craft
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Culinary
Fontainebleau Miami Beach is seeking a dedicated culinary team member to support the Chef de Partie in daily kitchen operations. You will prepare mise-en-place, handle ingredients, and ensure compliance with HACCP guidelines while maintaining high standards of cleanliness and organization in designated areas.
You will work closely with management and staff to ensure smooth, efficient kitchen operations in a fast-paced, luxury hotel environment that values quality and guest experience.
This opportunity is for the Banquet Prep Cook II — HACCP-Driven Culinary Craft role at FONTAINEBLEAU.
The position is based in Miami Beach, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 25.000 - 39.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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