Pastry Chef de Partie — Elevate Desserts & Guests
Listed on 2026-10-11
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Restaurant/Food Service
Cafe / Restaurant, Cook & Chef -
Hospitality / Hotel / Catering
Cafe / Restaurant, Cook & Chef, Culinary
Fontainebleau Miami Beach is seeking a culinary professional to support the Chef de Cuisine and Sous Chef in delivering high-quality dishes while upholding HACCP and cleanliness standards. You will train staff, ensure stations are ready for service, and contribute to maintaining excellent guest relations in a luxury hotel setting on Collins Avenue.
The role requires knowledge of health and safety, kitchen equipment operations, and the ability to work well with management and guests; a high
The following opportunity is for a Pastry Chef de Partie — Elevate Desserts & Guests with FONTAINEBLEAU.
Our group is growing, and we are hiring a Pastry Chef de Partie — Elevate Desserts & Guests in Miami Beach, FL, United States.
This opportunity is for the Pastry Chef de Partie — Elevate Desserts & Guests role at FONTAINEBLEAU.
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