RAO's Restaurant Busperson

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance
• Complimentary meals in Team Member Cafe while working
• Team Member Hotel Rates, other discounts, perks and more
• Benefits are subject to eligibility and may vary by position

The Restaurant Busperson supports efficient service by maintaining clean, organized dining spaces and assisting servers throughout the guest experience. This role contributes to a welcoming environment where guests feel cared for from start to finish.

• Friendly, courteous, and eager to assist guests and team members
• Efficient and dependable in fast-paced, high-volume settings
• Team-oriented with strong communication skills
• Detail-focused with a commitment to clean, well-maintained dining areas
• Organized and proactive in anticipating service needs
• Veterans and military spouses are encouraged to apply

• Clear and clean tables quickly and thoroughly
• Reset tables with clean linens, utensils, glassware, and menus
• Support servers by delivering food, beverages, condiments, and guest requests
• Refill water and beverages as needed to enhance service flow
• Maintain cleanliness of dining areas, floors, service stations, and tray stands
• Remove trash and keep waste areas tidy and sanitary
• Respond to spills promptly to ensure guest and staff safety
• Stock service areas with silverware, glassware, napkins, and condiments
• Assist with restocking items needed during service
• Help prepare dining areas for the next shift or meal period
• Provide courteous assistance to guests when approached
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

• Ability to lift and carry heavy trays, dishes, and supplies
• Ability to multitask and work efficiently in a busy environment
• Strong interpersonal and teamwork skills
• Availability to work weekends and holidays

• Prior restaurant or hospitality experience
• High School Diploma or equivalent