Chef de Partie: Fast‑Pace Kitchen & Training
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
José Andrés Group is seeking a seasoned Chef de Partie for a fast-paced, high-volume kitchen. You will manage a station, prepare sauces, proteins, vegetables, and garnishes, and ensure every plate meets the group’s standards.
The role emphasizes leadership on the line, food safety, and collaboration with the culinary team. You will uphold precise mise en place, temperature control, and timely execution while mentoring junior cooks and contributing to menu initiatives.
The following opening is for a Chef de Partie:
Fast‑Pace Kitchen Growth & Training with José Andrés Group.
This posting is for the Chef de Partie:
Fast‑Pace Kitchen Growth & Training role at José Andrés Group, based in Miami Beach, FL, United States.
We are looking to fill the Chef de Partie:
Fast‑Pace Kitchen Growth & Training position at José Andrés Group in Miami Beach, FL, United States.
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