Sushi Cook II — Luxury Hotel Kitchen, Perks
Listed on 2026-10-20
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Four Seasons Hotel at The Surf Club in Surfside, FL is seeking an experienced line cook specialized in sushi and seafood for full-time work on site. You will prepare sushi, sashimi, nigiri, and rolls to Four Seasons quality and maintain high standards of seafood handling, food safety, and presentation.
The role requires working all stations (grill, sauté, cold line) with consistency, following recipes, and ensuring mise en place for breakfast, lunch, and dinner service.
Join us at Four Seasons Hotels Limited as our next Sushi Cook II — Luxury Hotel Kitchen, Great Perks in Miami Beach, FL, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sushi Cook II — Luxury Hotel Kitchen, Great Perks role in the description above.
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