Pastry Sous Chef

Schulte Hospitality Group is seeking a dynamic , service-oriented Sous Chef to join our team!
SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development . We want you to feel engaged, empowered , and excited to grow with us . After all, we believe our greatest and most valuable asset is our people !
SHG provides a rewarding, fun and flexible work environment, exciting perks , an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including , but not limited to:

Work Today, Get Paid today , with Daily Pay!

Free Tele medicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401 k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets , electronics, gym memberships + more!

Our Company:
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse tea m of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries . Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants .

We bring the elegance, warmth, and artistry of the French Riviera to every plate. Our kitchen is a place where tradition meets innovation-where buttery layers, delicate glazes, and vibrant flavors tell a story of coastal France. We believe in craftsmanship, hospitality, and creating moments guests will remember long after the last bite.

As our Pastry Sous Chef, you'll be the heartbeat of our pastry program—ensuring every dessert, bread, and sweet bite reflects the sophistication and joy of our concept. You’ll support the Executive Pastry Chef, lead the team in their absence, and keep service running smoothly whether you’re opening the kitchen for the day’s first croissants or closing after the last crème brûlée leaves the pass.

Your ability to run expo will ensure that every plate meets our exacting standards before it reaches the guest.

• Assist the Executive Pastry Chef in daily production, menu development, and seasonal specials inspired by the French Riviera.
• Prepare and plate pastries, breads, and desserts with precision, artistry, and consistency.
• Open or close the restaurant on scheduled shifts, ensuring all kitchen operations are ready for service or properly shut down.
• Run expo during service, coordinating with the culinary and front-of-house teams to maintain timing, quality, and presentation.
• Train, mentor, and motivate pastry cooks and prep staff, fostering a culture of excellence and teamwork.
• Maintain inventory, order supplies, and ensure proper storage and rotation of ingredients.
• Uphold food safety, sanitation, and cleanliness standards at all times.

• 3+ years of professional pastry experience, with at least 1 year in a leadership role.
• Strong knowledge of classic French pastry techniques and plating styles.
• Ability to run expo with…