Concessions Cooks

SODEXO LIVE! POSITION DESCRIPTIONS
COOK I

Position Title:

Cook I Job Group:
Culinary

Reports to:

Sous Chef, Executive Chef Job Code: 84AA1K
Approvals:
Sous Chef, Executive Chef Status:
Full/Part-time Hourly

The Cook I position performs as an informal leader among its peer cook positions. The Cook I will assume grill or line responsibilities within the kitchen requiring detail and creativity and will perform responsibilities for food preparation that require a greater level of experience and expertise than Cook II and Cook III.
This position may exist in a convention center, a sporting or events arena, restaurant or other type of entertainment-related venue that is managed by Sodexo Live!.
The Cook I will contribute to Sodexo Live!'s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Major Responsibility:
Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent and quality manner.

• Set up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Sous Chef.
• Utilize proper recipes, equipment, tools and utensils.
• Adhere to company standards for food quality, taste, flavor and presentation.
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences;
  Inspect portions and appearance of food prepared by other staff members, as directed by Executive Chef or Sous Chef to ensure consistent adherence to Sodexo Live! standards for food quality.
• Ensure all products are prepared, held and served at correct temperatures.
• Work in collaboration with other unit culinary team members to achieve operational objectives;
  Assist in training fellow kitchen staff members, as directed by Executive Chef or Sous Chef.
• Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.

End Results:
Food is prepared and presented in a consistent, efficient and appetizing manner:
All Sodexo Live! standards for food quality are met;
Guests receive an E3 experience;
Culinary department runs smoothly.

Essential Function:
Yes Percentage: 65%

Major Responsibility:
Comply with all established health, sanitation and safety procedures.

• Wash and dry hands frequently.
• Utilize box cutters for opening boxes and ensure proper usage and storage of knives.
• Utilize proper lifting procedures;
  Use a hand truck or cart to transport large items and ask for assistance when necessary.
• Do not move too quickly or run through kitchen areas.
• Move cautiously near corners and when carrying things;
  Report any blind corners, problem floor surfaces, or hazardous areas.
• Ensure the proper storage, rotation, labeling and dating of all products.
• Serve as an example for keeping work areas clean, sanitized and organized.
• Follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
• Follow all OSHA guidelines, Hazard Analysis Critical Control Point (HAACP) guidelines, Serv Safe guidelines, and Personal Protective equipment (PPE) requirements.
• Monitor and comply with established Sodexo Live! standards for safe usage of kitchen equipment and general safe work practices.

End Results:
Accidents/Incidents are minimized;
Loss is mitigated;
Que3st Standards are achieved for all food safety and sanitation measurements. Profitability is maximized.

Essential Function:
Yes Percentage: 25%

Major Responsibility:
Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

• Apply consistent focus on the customer by paying close attention to detail, accommodating special requests and never allowing less than perfect food product to leave the kitchen.
• Participate in and foster positive team relations with both front and back of the house staff.
• Assist with…