Pizza Chef for VIP Club; Club

Responsibilities

• Prepare and cook a variety of pizzas, ensuring consistency and quality in every dish.
• Create dough, sauce, and toppings from scratch using fresh ingredients.
• Maintain a clean and organized kitchen, adhering to all health and safety regulations.
• Manage inventory and order supplies as needed.
• Assist in menu development and the creation of new pizza recipes.
• Ensure timely and efficient food preparation and delivery during peak hours.
• Work collaboratively with other kitchen staff and front-of-house team members.

• Proven experience as a pizza chef or similar role.
• Knowledge of pizza-making techniques and recipes.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and a commitment to maintaining high standards of quality.
• Excellent communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A passion for cooking and a positive attitude.

• Culinary school training or equivalent experience.
• Familiarity with a variety of pizza styles (e.g., Neapolitan, New York-style, etc.).
• Experience with kitchen equipment and tools specific to pizza making.