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Culinary J1 Visa Program Summer Break

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: American Journey Cultural Exchange
Full Time, Seasonal/Temporary position
Listed on 2025-12-22
Job specializations:
  • Education / Teaching
    Culinary, Summer Seasonal
Salary/Wage Range or Industry Benchmark: 2600 - 3100 USD Monthly USD 2600.00 3100.00 MONTH
Job Description & How to Apply Below

Benefits

  • Company parties
  • Competitive salary
  • Training & development

This is a J-1 Cultural Exchange Program opportunity exclusive to non-U.S. citizens.

Live, learn and intern in Miami's vibrant culinary Brickell district. Experience one of the top hubs for luxury dining and culinary innovation while you improve your communication and confidence through high-quality English instruction with one of the top private language schools in the United States.

American Journey Cultural Exchange (AJ1) will serve as your official J-1 visa sponsor. With over 25 years of experience, AJ1 proudly connects international students and emerging hospitality professionals with top-tier hotels and resorts across the United States, fostering cultural exchange and career growth through hands‑on training experiences.

Program Highlights
  • Duration: 10–14 weeks. Designed to take place during academic break.
  • Earn $2,600 – $3,100 USD per month ($16.00–$19.00/hour, 40 hrs/week).
  • Hands‑on experience in large-scale culinary operations, including fine dining, high‑end banquets, pool & beachfront restaurants, and specialty cuisine concepts.
  • Practical, confidence‑building English classes Monday–Thursday.
  • Pre‑arranged housing options available (optional airport transfer upon arrival).
  • Exposure to a multicultural workforce in a destination that welcomes international talent.
Requirements for J-1 Program Participation
  • Exclusive to non-U.S. citizens.
  • You must be currently enrolled in, or a recent graduate of, a Culinary Arts program.
  • If you have graduated over a year ago, you must hold your culinary degree plus at least 1 year of professional culinary experience.
  • Basic English communication skills – both verbal and written.
  • Positive attitude, professionalism, and a strong commitment to guest service.
  • Flexibility to work various shifts, including weekends and holidays.
  • Must meet general J-1 Visa eligibility requirements as set by the U.S. Department of State.
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