Estate Chief Stew

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The client, a notable brand in the hospitality sector, is looking for a Director of Finance to enhance their exemplary team. The primary responsibilities include managing financial operations for food and beverage sections across different locations. This entails overseeing budgeting, forecasting, reporting, and crafting a comprehensive financial strategy. The role requires the development and monitoring of monthly financial packages and ensuring their accuracy.andlt;/pandgt;

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In collaboration with internal teams, the Director of Finance will monitor performance, aid in business planning, and enhance financial efficiency across various sites. A key component of the role is maintaining a deep understanding of food and beverage operations to assist with cost management, profitability assessments, and long-term financial planning. The position necessitates someone with a keen eye for detail and previous financial experience in the food and beverage sector.andlt;/pandgt;

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Candidates should be adept at creating, writing, and presenting budgets, as well as handling monthly financial reports and conveying insights to leadership. Strong skills in analysis, organization, and communication are essential. The position can be performed fully on-site or in a hybrid mode, with the client accommodating a flexible schedule of four days on-site and one day remote at their location in Greenpoint, Brooklyn.andlt;/pandgt;