Patient Services Lead

• We are hiring immediately for full time PATIENT SERVICES LEAD positions.
• Location:
  
  Cleveland Clinic Martin North Hospital - 200 South East Hospital Avenue, Stuart, FL 34994.
• Schedule:
  
  Full time schedule. 5:30 am to 2:00 pm and 12:30 pm to 9:00 pm, days may vary. More details upon interview.
• Requirement: 1 year of previous food service and supervisory experience required.
• Pay Range: $18.00 per hour to $18.00 per hour.

Morrison Healthcare

• We are hiring immediately for full time PATIENT SERVICES LEAD positions.
• Location:
  
  Cleveland Clinic Martin North Hospital - 200 South East Hospital Avenue, Stuart, FL 34994.
• Schedule:
  
  Full time schedule. 5:30 am to 2:00 pm and 12:30 pm to 9:00 pm, days may vary. More details upon interview.
• Requirement: 1 year of previous food service and supervisory experience required.
• Pay Range: $18.00 per hour to $18.00 per hour.

Make a difference in the lives of people, your community, and yourself

At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Patient Services Leads are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of patients’ special requests and nutritional needs.

• Oversees systems and processes to ensure that the strategic and operational objectives of the Patient Dining Program service are accomplished.
• Supervise Patient Dining Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick-up their meal trays.
• Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
• Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
• Is responsive to patients' needs at all times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
• Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
• Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
• Complies with regulatory agency standards, including federal, state and JCAHO.
• Follow Hazard Analysis Critical Control Point (HACCP) guidelines, a prevention based food safety system for meal assembly and distribution.
• Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
• Complete all daily, weekly or monthly reports as outlined in the Morrison…