Bar Manager

Sexy Fish Miami is a luxurious dining and entertainment destination located in the heart of the vibrant Miami scene. Inspired by its iconic London counterpart, Sexy Fish Miami offers an exquisite fusion of innovative cocktails, world-class cuisine, and captivating ambiance. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura and robata.

We are currently seeking a dedicated and experienced Bar Manager to lead our dynamic team. As a Bar Manager, you will play a pivotal role in leading the bar operations, curating an exceptional beverage program, and contributing to the overall success of our establishment. If you have a passion for mixology, strong leadership skills, and a commitment to delivering an outstanding bar experience, we invite you to be a driving force at our restaurant.

• Medical, Dental, and Vision Insurance
• 401(k) with company match
• Paid Time Off
• Generous discount off your bill
• Recommend a friend scheme with great bonuses per individual referral
• Exclusive access to our discounts including money off gym memberships, travel, online shopping, and much

• Lead daily bar operations, ensuring service standards, grooming, punctuality, and compliance are consistently met
• Supervise, schedule, and support bar staff; manage breaks, floor organization, and shift handovers
• Recruit, train, coach, and develop team members; manage performance, discipline, and training programs
• Maintain full knowledge of beverage offerings, VIP preferences, pricing, and service requirements
• Resolve guest concerns professionally to ensure satisfaction and repeat business
• Manage beverage ordering, storage, inventory, and cost controls to meet financial targets
• Support promotions, revenue initiatives, and POS compliance
• Monitor financial performance, interpret reports, and support budget and cost‑control efforts
• Ensure compliance with all health, safety, licensing, and legal requirements
• Maintain a safe, organized, and well‑maintained bar environment
• Complete required administrative duties and ad hoc projects as assigned

• Build relationships with regular guests and ensure feedback is addressed promptly
• Support continuous improvement of service quality and guest satisfaction

• 3+ years of bar management experience in a fine‑dining, nightlife, or high‑volume hospitality environment
• Polished, articulate, and professional communicator
• Tech‑savvy with experience using POS and reservation platforms
• Highly organized, detail‑oriented, and calm under pressure
• Flexible and dependable, with availability during peak service hours (nights, weekends, holidays)
• Bilingual (English/Spanish) a plus

• Ability to lift up to 25lbs and remain on feet for extended periods
• Must be able to stand and exert well‑paced mobility for an extended period.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.