Part-Time Culinary Purchasing & Inventory Specialist

A prominent educational institution in Florida is seeking a part-time Culinary Outsourcing Steward at the Miami Culinary Institute. This position involves assisting with purchasing and inventory control, supporting culinary events, and ensuring effective organization within kitchens. Strong communication and organizational skills are essential, along with the ability to lift up to 50 lbs. The candidate will work a flexible schedule, including evenings and weekends, in a multi-cultural environment.
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