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Food & Beverage Culinary

Farm-to-Table Line Cook | Seasonal, Local, Sustainable

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: FOL Management
Seasonal/Temporary position
Listed on 2026-01-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary
  • Restaurant/Food Service
    Food & Beverage
Job Description & How to Apply Below
A hospitality company in Miami seeks a Line Cook to prepare and cook organic dishes in a farm-to-table kitchen. The role emphasizes attention to detail, teamwork, and sustainability. Ideal candidates will possess strong knife skills, a passion for seasonal produce, and the ability to maintain high standards of cleanliness. Comprehensive benefits and a positive workplace culture are offered, making it a rewarding opportunity for motivated culinary professionals.
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