Assistant Maitre D

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Direct message the job poster from Royal Caribbean Group

Royal Caribbean International has been delivering innovation at sea since its launch in 1969. Each successive class of ships has been a record‑breaking architectural marvel that revolutionizes vacations with the latest technology. Today, the cruise line continues to dial up the guest experience for adventurous travelers, offering bold onboard thrills, spectacular dining options, breath‑taking entertainment and world‑class accommodations. All while sailing exciting itineraries to 270+ destinations in 60+ countries on six continents.

Almost 22 consecutive years Best Cruise Line Overall by Travel Weekly and Perfect Day at Coco Cay recognized as Private Island Destination. As part of the Royal Caribbean Family, we will provide you an opportunity to grow your career, travel the world and create an unforgettable experience for you to share with family and friends.

• Free accommodation.
• Free meals.
• Full training and support.
• Flights to and from the ship.
• Free laundry for uniforms.
• 6‑7 months contract, 2 months vacation.
• Special rates for your family and friends onboard.
• Great opportunities to grow and build a career onboard.

The ideal candidate is a Restaurant Manager or Senior Restaurant Manager with a strong background in F&B, 5‑star Hotel/Resorts, and/or other cruise lines. You will assist in the supervision of the restaurant personnel, ensuring total guest satisfaction regarding food quality and service in accordance with company policies.

• Uphold company standards while ensuring guest satisfaction.
• Manage, schedule and train restaurant personnel.
• Attend to guests’ needs, special celebrations and requests.
• Manage sales strategies while meeting KPI’s.

• Bachelor’s degree in hospitality management, business administration or related field.
• Minimum 5‑8 years hospitality/restaurant management experience (shipboard experience preferred).
• Excellent food and wine knowledge and experience in fine dining restaurants.
• Strong leadership skills and ability to manage international staff.
• Great communication in English, additional languages skill such as Spanish, Italian, French, German or Portuguese.
• Strong planning, coaching, organizing, staffing, controlling and evaluating skills.

• Mid‑Senior level

• Full‑time

• Management

• Restaurants

Referrals increase your chances of interviewing at Royal Caribbean Group by 2x.

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