Miami Restaurant GM - General Manager

Position :
Restaurant General Manager

Location :
Miami, Florida

Type :
Full-time

Start Date : Q3 2025

CØMPΛNIUM Hospitality is an Executive Search, we work on behalf of our client.

Join a globally recognized high-end lifestyle dining concept with strong roots in Europe, and restaurations globally.

Known for its vibrant atmosphere, elevated Mediterranean cuisine, and impeccable service, the brand delivers a multi-sensory experience that blends food, music, and design.

With locations in global hotspots, the Miami venue is a key destination for international clientele and local taste makers alike.

As General Manager, you will lead the overall operations of the Miami restaurant, embodying the brands DNA and delivering an exceptional guest experience.

You will act as the local face of the brand, driving excellence across service, operations, financial performance, and team leadership.

• Ensure a consistently exceptional and immersive guest experience
• Champion the brand ethos through service, ambiance, and hospitality rituals
• Maintain excellence across all touchpoints : dining, bar, entertainment, and events

• Oversee daily operations and ensure smooth execution across shifts
• Monitor KPIs, cost control, and P&L performance
• Implement systems to ensure operational efficiency and compliance

• Recruit, train, and inspire a high-performing front- and back-of-house team
• Foster a culture of accountability, creativity, and team spirit
• Provide mentorship and clear career progression opportunities

• Partner with the corporate team on marketing, activations, and brand collaborations

• Build strategic relationships with local influencers, hospitality players, and media

• Proven experience (5+ years) in a General Manager or senior leadership role in a premium / luxury lifestyle restaurant
• Experience in high-volume operations with a discerning international clientele
• Deep understanding of hospitality standards and the luxury lifestyle segment
• Strong commercial acumen and hands‑on leadership style
• Energetic, charismatic, and adaptable personality
• Excellent communication and team management skills
• Previous experience with international restaurant groups
• Fluent in English;
  French is a plus